Oli
Organic Olive oil in can
Ideal use raw to dress vegetables, boiled meats, legume soups, suitable for tasty fish dishes and grilled meat
| Variety | Ortolana, ortice, racioppella |
|---|---|
| Area of production | Sannio Hills, Benevento |
| Hight of the olive grove | 300/400 m. above sea level |
| Harvest | Hand picking during the surface veraison phase |
| Method of extraction | Cold with continuous system |
| Appearance | Slightly Veiled |
| Color | Yellow with greenish reflections |
| Aroma | Lightly fruity, sweet with olive green almond notes |
| Taste profile | Delicate, soft, fresh taste and full body with pleasant fruity sensations |
| Density | Fluid on the palate |
| Gambero Rosso 2021 | Quality/price |
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