Sparkling wine Brut D.O.P.
Produced in the hills of Paupisi. Sparkling wine obtained according to the Charmat method. Fresh and pleasant. Excellent for aperitifs or for the preparation of cocktails.
€12.00
| Variety | Falanghina 100% |
|---|---|
| Area of production | Paupisi (BN) |
| Type of soil | Tuff-Clay |
| Vineyard orientation | South-west |
| Hight of the vineyard | 470 above sea level |
| Vine growing method | Guyot |
| Density of vineyard | Mix |
| Av erase age of the vineyard | 20 years old |
| Grape yield | 70 to 90 Hl/Ha |
| Juice yield | 30/35 liter of juice per 100 kg of grapes |
| Bottle Production | 1800 bottles |
| Gambero Rosso 2021 | Quality/price |
| Vini Buoni d’Italia 2020 | Quality, balance and drinkability |
Description
WINE MAKING PROCESS
Sparkling wine obtained according to the Charmat method. This method makes our sparkling wine particularly fresh and fragrant. After 5 months in autoclave, the wine is bottled and ready for sale after a few months.
TASTE PROFILE
Sparkling wine with a golden yellow color, with a fine and persistent “perlage” Rich in fruit scents. The excellent acidity gives a sense of freshness and cleans the palate well.
PAIRING
For its character and the winemaking technique it is a very flexible wine in combinations. We recommend it as an aperitif, to create cocktails or drink it alone. It is excellent with pizza or at the end of a meal.
AGING
Vertical, in a controlled temperature environment (14-18 °), away from sources of light and heat. Serve at a temperature of 6-8 ° C
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